Cut the meat into thin strips.
Cut the peppers and carrots into thin strips, cut the spring onion into rings.
Heat the oil on a frying pan or a wok.
Add the peppers and carrots.
When the vegetables soften, add the meat.
Fry for a short amount of time to keep the vegetables crispy.
Add black chili sauce, spring onion, and parsley. Stir.
Place the rice noodles with tapioca into a bowl, fill with hot water, cover the bowl. Drain after 5 minutes.
Mix the noodles with the meat and vegetables.