In countries of Asia the lychee is being regarded as the real delicacy.
Because these small fruits, called the "Chinese plum" also, are tasting
incredible. Their delicate, white pulp is lightly a bit too hard and
very sweet. The TaoTao lichee superbly is tasting fruits in fruit
salads, ice-cream sundaes and compotes. Fruits contain the lichee sugar,
white, organic acids and much vitamin C.