New product Konjac noodle - perfect as an ingredient in a low-fat, low-calorie, and gluten – free diets, also for vegans and vegetarians. It has neutral flavour and colour and it's excellent subsitute for rice or traditional noodles.
A great addition to salads, friedcourses, meat, and vegetabledishes. Pairsgreat with fruit, seeds, and soysprouts.It also can be eaten both cold and hot.
Doesn’t require cooking.