Ingredients
- Tapioca rice stick noodle 1/2 opak.
- Black chili sauce 1/2 opak.
- 1/2 pack. TaoTao rice noodles with tapioca
- 1/2 pack. TaoTao black chili sauce
- 200 g beef entrecote
- 1 red bell pepper
- 1 habanero pepper
- 2 carrots
- 1/2 spring onion
- Parsley
- 1 tablespoon cooking oil
Preparing
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Step 1.
Cut the meat into thin strips.
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Step 2.
Cut the peppers and carrots into thin strips, cut the spring onion into rings.
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Step 3.
Heat the oil on a frying pan or a wok.
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Step 4.
Add the peppers and carrots.
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Step 5.
When the vegetables soften, add the meat.
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Step 6.
Fry for a short amount of time to keep the vegetables crispy.
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Step 7.
Add black chili sauce, spring onion, and parsley. Stir.
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Step 8.
Place the rice noodles with tapioca into a bowl, fill with hot water, cover the bowl. Drain after 5 minutes.
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Step 9.
Mix the noodles with the meat and vegetables.
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Step 10.
