- ½ wheat flour
- 1 teaspoon baking powder
- 200 g butter
- ½ cup brown sugar
- 2 yolks
- ½ can TaoTao coconut milk
- 1 kg plums
- 5 tablespoons sugar icing
Form the dough using flour, butter, baking powder, yolks, sugar and coconut milk. Form a ball, flatten, wrap with aluminum foil, set aside in a fridge for at least half an hour.
At this time, cut the plums into halves and extract the seeds.
Separate the dough into two parts. Roll one of the parts flat, spread on a baking tray lined with parchment paper, or in a form. Spread the plums on the dough, with the side with exposed flesh facing up. Sprinkle with powdered sugar, cover with the rest of the dough, grated.
Place in an oven pre-heated to 180 degrees and bake for about 35 minutes. Serve sprinkled with sugar icing.