Ingredients
- Coriander lime chilli sauce 3 łyżki
- 2 x 150 g salmon fillets
- 3 tablespoons breadcrumbs
- 3 tablespoons TaoTao chili sauce with lime and coriander
- Lemon juice, salt, black pepper
Preparing
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Step 1.
Clean the fillets, remove the skin. Sprinkle with salt, pepper, and lemon juice.
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Step 2.
Mix the chili sauce with breadcrumbs in a small dish. Then cover the salmon with the mixture. Bake the fish in an over pre-heated to 180°C for about 7 minutes (depending on the thickness of the fish).
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Step 3.
Serve with baked potatoes.
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Step 4.
