Ingredients
- Teriyaki sauce 30 ml
- Teriyaki sauce 30 ml
- 4 hake fillets
- 1 egg
- 1 cup bread crumbs
- 4 tablespoons flour
- 6 tablespoons TaoTao teriyaki sauce
- Garlic salt
- Chili pepper
- Cooking oil
Preparing
-
Step 1.
Defrost the fish if you bought it frozen, clean.
-
Step 2.
Cut length-wise into thin strips.
-
Step 3.
Cover with teriyaki sauce, sprinkle with garlic salt.
-
Step 4.
Set aside in a cool place for at least 30 minutes.
-
Step 5.
Remove the fish from the marinade, sprinkle with flour.
-
Step 6.
Beat the egg in a bowl, pour bread crumbs on a plate.
-
Step 7.
Dip the fish in egg, cover with bread crumbs.
-
Step 8.
Fry on both sides until golden-brown.
-
Step 9.
Get rid of excess fat by placing on paper towels.
-
Step 10.
Serve sprinkled with chopped chili pepper.
