Ingredients
- 1 zucchini
- 1 egg
- ½ can TaoTao coconut milk
- ½ cup breadcrumbs
- Salt, pepper, sweet paprika to taste
- Cooking oil
- Your favourite sauce to serve with
Preparing
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Step 1.
Wash the zucchini, slice into medium-sized rings.
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Step 2.
Combine the egg with coconut milk. Add salt, pepper, and sweet paprika.
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Step 3.
Dip each ring in the mixture, then cover thoroughly with breadcrumbs.
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Step 4.
Fry in hot oil until golden-brown.
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Step 5.
Remove excess fat with a paper towel.
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Step 6.
Serve hot with your favourite sauce.
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Step 7.
