Ingredients
- Teriyaki sauce 3 łyżki
- Sweet and hot chilli sauce 3 łyżki
- (serves 2)
- 400 g minced beef
- 1 small onion
- 4 slices tomato
- 2 leaves salad
- 2 slices yellow cheese
- 2 wheat buns with sesame
- 2 cloves garlic
- Juice from 1 lime
- 4 thin slices smoked bacon
- 3 potatoes
- Black pepper, salt, coriander, paprika
- TaoTao Chili Spell Garlic sauce
- Cooking oil
Preparing
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Step 1.
Peel the potatoes, cut into the shape of French fries. Place in a bowl, add salt, paprika, and a few tablespoons of oil. Mix thoroughly, so each piece is covered in oil and spices. Place the fries on baking paper in an oven pre-heated to 200 degrees. Bake for 15 minutes.
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Step 2.
Mix the meat with the spices, pressed garlic, and lime juice. Form 4 burgers, set them aside for a while in a cool place. Heat the grill or oven. Grill for 10-12 minutes, depending on how thick the burgers are. 3 minutes before the end of grilling, place the buns (halved) on the grill, along with bacon slices.
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Step 3.
On each bottom part of a bun, spread TaoTao Chili Spell garlic sauce, place a burger, a slice of cheese, another burger, salad, a slice of tomato, bacon, diced onion. Cover with the top part of the bun.
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Step 4.
Serve with fries.
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Step 5.
