Ingredients
- Rice Stick Noodle 1/2 opak.
- Soy sauce 30 ml
- Rice noodles tagliatelle 1/2 opak.
- Soy sauce 30 ml
- 1 chicken breast fillet
- 2 chicken thigh fillets
- 1 egg
- 3 tablespoons wheat flour
- 7 tablespoons TaoTao soy sauce
- 1/2 pack. TaoTao rice noodles tagliatelle
- 2 lemons
- 1 pot fresh coriander
- 1 leek
- 2 tablespoons rapeseed oil
- 1/2 teaspoon turmeric
Preparing
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Step 1.
Mince the chicken breast and thighs, combine with 1 egg, 2 tablespoons of flour, and 4 tablespoons of soy sauce. Create a uniform dough.
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Step 2.
Heat the frying pan, place a large spoonful of dough at a time, flatten to give it a pancake-shape. Fry on both sides.
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Step 3.
In the meantime, cover the rice noodles with hot salted water, drain when soft.
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Step 4.
Grate the lemon peel, squeeze the juice, chop the coriander. Combine.
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Step 5.
Clean the leek, slice, braise on a frying pan, combine with the noodles, coriander ane lemon, turmeric, and the remaining soy sauce.
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Step 6.
Serve the noodle mixture between two chicken pancakes.
