Ingredients
- 300 g white rice
- 2 onions
- 3 cloves garlic
- 2 cm ginger root
- 1 red bell pepper
- ¼ Chinese cabbage
- 300 g chicken thigh meat
- 300 g spinach leaves
- ½ bottle TaoTao Chinese-style marinade
- Salt and pepper to taste
- Cooking oil
Preparing
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Step 1.
Boil the rice.
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Step 2.
Cut the chicken into large pieces. Season with salt, pieprzymy, add the marinade and leave covered for at least 20 minutes (it may be left overnight) in a cool place.
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Step 3.
Cut the cabbage and pepper into large pieces.
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Step 4.
Cut the onions into strips, grate the garlic and ginger.
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Step 5.
Heat the oil in a wok, add ginger and garlic. Fry. Add the onions, pepper, cabbage and chicken. Fry for about 10 minutes. Season to taste.
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Step 6.
Serve with rice.
