- 400 g frozen broad brans
- 200 g smoked bacon
- 2 red onions
- 2 tablespoons TaoTao dark soy sauce
- 1 tablespoon coconut oil
- Black pepper
- Spicy paprika
Cook the broad beans in salted water for 5 minutes.
Drain, remove the shells.
Heat the coconut oil on a frying pan.
Dice the bacon, put on the pan, allow the fat to melt.
Slice the onions, transfer to the pan.
When the onion becomes golden-brown, add broad beans.
Add spices and soy sauce.
Serve as an addition to an entree or as a snack.