Ingredients
- Fish sauce 1 łyżeczka
- Garlic chili sauce 1 łyżeczka
- 1 teaspoon fish sauce
- 1 teaspoon garlic chili sauce
- 250 g green tomatoes
- 7 young beet leaves
- 10 raspberries
- 150 ml water
- 100 ml sour cream
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic
- 1/2 teaspoon spicy paprika
- 5-7 mint leaves
- 5-7 raspberries
Preparing
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Step 1.
Wash the tomatoes, remove the stems, cut into smaller pieces.
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Step 2.
Clean the beet leaves, cut into smaller pieces.
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Step 3.
Place the tomatoes, beet leaves, and raspberries into a pot. Add sugar, cover with water.
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Step 4.
Cook on low heat until the tomatoes fall apart.
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Step 5.
Cool down, blend.
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Step 6.
Add sour cream, salt, pepper, paprika, TaoTao fish sauce, and TaoTao garlic chili sauce. Stir, set aside for a few hours.
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Step 7.
Place the raspberries and mint leaves on a skewer.
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Step 8.
Serve the soup very cold with the raspberry skewer inside.
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Step 9.
