Ingredients
- Dark soy sauce 15 ml
- Dark soy sauce 15 ml
- 1 leek – white part
- 2 scallions
- 4 cm ginger root
- 1 chili pepper
- 4 cloves garlic
- 1/4 cup yellow lentils
- 1/4 cup red lentils
- 3 tablespoons TaoTao dark soy sauce
- 1 litre vegetable stock
- Sage leaves
- Salt
- Black pepper
- Curry paste
- 1 teaspoon coconut oil
Preparing
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Step 1.
Heat the oil.
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Step 2.
Add chopped chili, garlic, scallion, ginger, and leek.
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Step 3.
Add curry paste.
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Step 4.
Fry. Be careful not to burn the vegetables.
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Step 5.
Cover with vegetable stock, add both types of lentils and soy sauce.
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Step 6.
Cover the pot, let it simmer for 20 minutes.
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Step 7.
Add salt, pepper, and chopped sage leaves.
