Ingredients
- ½ wheat flour
- 1 teaspoon baking powder
- 200 g butter
- ½ cup brown sugar
- 2 yolks
- ½ can TaoTao coconut milk
- 1 kg plums
- 5 tablespoons sugar icing
Preparing
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Step 1.
Form the dough using flour, butter, baking powder, yolks, sugar and coconut milk. Form a ball, flatten, wrap with aluminum foil, set aside in a fridge for at least half an hour.
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Step 2.
At this time, cut the plums into halves and extract the seeds.
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Step 3.
Separate the dough into two parts. Roll one of the parts flat, spread on a baking tray lined with parchment paper, or in a form. Spread the plums on the dough, with the side with exposed flesh facing up. Sprinkle with powdered sugar, cover with the rest of the dough, grated.
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Step 4.
Place in an oven pre-heated to 180 degrees and bake for about 35 minutes. Serve sprinkled with sugar icing.
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Step 5.
