Ingredients
- Rice Vermicelli 1/3 opak.
- Soy sauce 20 ml
- Rice noodles vermicelli 1/3 pack.
- Soy sauce 20 ml
- 500 g pork loin
- 1/3 pack. TaoTao rice noodles vermicelli
- 1 can chickpea
- 1 egg
- 300 g champignon mushrooms
- 1 can tomatoes
- 1 tablespoon butter
- 1 onion
- 4 tablespoons TaoTao soy sauce
- Coriander
Preparing
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Step 1.
Cut the pork loin into thin slices, tenderize until almost translucent.
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Step 2.
Cover the rice noodles with hot water, cover the pot, drain when soft.
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Step 3.
Drain the chickpea, blend, combine with the egg, mushrooms, and noodles.
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Step 4.
Place the dough on the meat slices, roll so that the dough is safely inside.
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Step 5.
Place on a baking tray, put in an oven pre-heated to 180 degrees, bake for around 40 minutes.
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Step 6.
In the meantime fry the tomatoes on butter, add chopped onion, and sauce. Braise for a few minutes.
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Step 7.
Add chopped coriander.
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Step 8.
Serve pork chops with tomato sauce.
