Ingredients
- Garlic chili sauce 30 ml
- 30 ml garlic chili sauce
- 4 tomatoes
- 1 small eggplant
- 1 onion
- 4 cloves garlic
- 2 small eggs
- Parsley
- 4 twigs rosemary
- 3 tablespoons wheat flour
- 6-8 slices bacon
- Salt and pepper
- Czosnkowy sos chili TaoTao
- Cooking oil
Preparing
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Step 1.
Peel the potatoes, onion, and garlic.
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Step 2.
Grate finely.
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Step 3.
Add finely chopped eggplant, chopped parsley and rosemary, eggs, flour, and spices.
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Step 4.
Combine the ingredients.
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Step 5.
Heat the frying pan, add a fair amount of oil.
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Step 6.
Place a spoonful of dough on the frying pan, flatten into a pancake.
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Step 7.
Fry on both sides until golden-brown.
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Step 8.
Place the bacon slices on a dry non-stick frying pan, fry into crisps.
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Step 9.
Get rid of excess fat by placing on paper towels. Serve with bacon and TaoTao garlic chili sauce.
