Ingredients
- Rice vinegar 3% 1 łyżeczka
- Fish sauce 2 łyżeczki
- Soy sauce 1 łyżeczka
- Rice vinegar 3% 2 łyżeczki
- 1 teaspoon TaoTao rice vinegar
- 2 teaspoons TaoTao fish sauce
- 200 g white rice
- 100 g cream cheese
- 2 eggs
- 4 tablespoons bread crumbs
- Fresh coriander
- 1 teaspoon sesame oil
- 1 teaspoon garlic flakes
- 1 teaspoon spicy paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 2 tablespoons millet flakes
- 1/2 l coconut oil
- 1 ripe mango
- 2 cloves garlic
- 100 ml lime juice
Preparing
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Step 1.
Cook the rice until very soft in slightly salted water. Let it cool down.
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Step 2.
Transfer the rice to a bowl. Add eggs, cream cheese, millet flakes, bread crumbs, chopped coriander, spices, fish sauce, and sesame oil.
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Step 3.
Combine all the ingredients.
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Step 4.
Form walnut-sized balls. Dip in bread crumbs mixed with millet flakes.
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Step 5.
Deep-fry in coconut oil for around 10 minutes, until the balls are golden-brown.
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Step 6.
Let them cool down. Put on skewers, add a mint leaf.
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Step 7.
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Step 8.
SAUCE
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Step 9.
Cut the mango into smaller pieces. Transfer to a pot.
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Step 10.
Add crushed garlic flakes, lime juice. Keep on low heat until the mango softens, and the water evaporates.
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Step 11.
Remove from the heat, add soy sauce, rice vinegar, sesame oil.
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Step 12.
Stir.
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Step 13.
Set aside to let it cool down.
