Ingredients
- Rice Vermicelli 1/2 opak.
- Soy sauce 25 ml
- Rice noodles vermicelli 1/2 pack.
- Soy sauce 25 ml
- 1/2 pack. TaoTao rice noodles vermicelli
- 500 g minced pork shoulder
- Parsley
- 5 cloves garlic
- 1 pot fresh marjoram
- 5 tablespoons TaoTao soy sauce
- 5 eggs
- 6 red onions
- 2 tablespoons butter
- 1/2 l beer
- 6 tablespoons sugar
Preparing
-
Step 1.
Cover the noodles with hot water for a few minutes, drain when soft; cut into smaller parts when cooled down.
-
Step 2.
Combine the minced meat with parsley, noodles, chopped garlic, marjoram, soy sauce, and eggs.
-
Step 3.
Place into a heat-resistant container. Put in an oven pre-heated to 180 degrees, bake for 1 hour.
-
Step 4.
In the meantime, slice the onions, braise until soft.
-
Step 5.
Add beer and sugar. Braise, stirring occasionally, until the consistency of liquid honey is achieved.
-
Step 6.
Serve the roast sliced with a portion of the onion jam.
