Ingredients
- Rice Vermicelli 1/3 opak.
- Soy sauce 10 ml
- Rice paper 1 opak.
- Rice noodles vermicelli 1/3 pack.
- Soy sauce 10 ml
- Rice paper 1 pack.
- 200 g cooked potatoes
- Salt
- 3 white onions
- 2 tablespoons cooking oil
- 1/3 pack. TaoTao rice noodles vermicelli
- 200 g white grated cheese
- 8 tablespoons canned lentils
- Black pepper
- 1 tablespoon TaoTao soy sauce
- 100 g smoked bacon
- 1 pack. TaoTao rice paper
Preparing
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Step 1.
Peel the potatoes, cook in salted water, let them cool down, mince.
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Step 2.
Dice one onion, fry until translucent.
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Step 3.
Cover the noodles with hot water for a few minutes, strain, let them cool down, cut into smaller pieces.
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Step 4.
Combine the potatoes with cheese, fried onion, noodles, and lentils crushed into a pulp.
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Step 5.
Add pepper and soy sauce.
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Step 6.
Place the rice paper sheets on a wet cloth. Wait for them to soak. Place a spoonful of the filling in the middle of each rice paper sheet, lift the edges, press together to create the dumplings.
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Step 7.
Dice the bacon, place on a hot dry frying pan. When the fat melts, add diced onions. Fry until golden-brown.
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Step 8.
When ready serve sprinkled with fried bacon and onion.
