Ingredients
- Shrimp crisps 12 sztuk
- 15 TaoTao shrimp crisps
- 100 g salmon
- 20-30 mussels
- 2 handfuls roasted sunflower seeds
- Vinaigrette sauce
- 200 g mixed greens
- Cooking oil
- Salt and black pepper
Preparing
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Step 1.
Heat the oil, fry the shrimp crisps.
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Step 2.
Add spices to taste.
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Step 3.
Add spices to the salmon and mussels. Bake in an oven pre-heated to 180 degrees for 10 minutes.
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Step 4.
Put the greens on a plate, add salmon chunks, mussels, crushed shrimp crisps. Sprinkle with roasted sunflower seeds.
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Step 5.
Sprinkle with Vinaigrette sauce, add spices to taste.
