Ingredients
- Teriyaki sauce 20 ml
- 20 ml Triyaki sauce
- 250 g Black Tiger shrimp
- 2 small eggs
- 4 tablespoons TaoTao Teriyaki sauce
- Juice from ½ a lemon
- 3/4 cup flour
- Ground pepper
- Cooking oil
Preparing
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Step 1.
Clean the shrimp.
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Step 2.
If the shrimp are frozen, defrost.
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Step 3.
Cover with two tablespoons of teriyaki sauce, lemon juice, ground pepper.
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Step 4.
Prepare the tempura.
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Step 5.
Beat the eggs, mix with flour and the remaining teriyaki sauce.
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Step 6.
Hold the shrimp by the tails, dip in the tempura. Deep-fry for 2-3 minutes until golden-brown.
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Step 7.
Get rid of excess fat by placing on paper towels.
