Ingredients
- Rice Stick Noodle 1/4 opak.
- Rice vinegar 3% 10 ml
- Soy sauce 10 ml
- Rice noodles tagliatelle 1/4 pack.
- Rice vinegar 10 ml
- Soy sauce 10 ml
- 100 g smoked salmon, sliced
- 30 g sunflower seeds
- 1/2 zucchini
- 150 g fresh pickled cucumbers
- 1/2 chili pepper
- 1/4 pack. TaoTao rice noodles tagliatelle
- Fresh coriander leaves
- Dresing:
- 3 tablespoons honey
- 2 cloves garlic
- 7 tablespoons rapeseed oil
- 1 tablespoon TaoTao rice vinegar
- 2 tablespoons TaoTao soy sauce
Preparing
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Step 1.
Roast the sunflower seeds on a dry frying pan. Let them cool down.
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Step 2.
Cut the zucchini into 4 parts lengthwise, remove the middle, cut the rest into strips.
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Step 3.
Cut the cucumbers into halves lengthwise, then cut diagonally into thick slices.
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Step 4.
Remove the seeds from the chili pepper, slice thinly.
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Step 5.
Cover the noodles with hot water or vegetable stock for a few minutes, strain, let them cool down.
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Step 6.
Pour the honey into a bowl, add pressed garlic. Slowly add oil, stirring vigorously.
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Step 7.
Add rice vinegar and soy sauce.
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Step 8.
Combine all the ingredients other than the salmon with the dressing, place on a plate, place the salmon on top. Decorate with fresh coriander
