Ingredients
- Soy sauce 15 ml
- Dark soy sauce 15 ml
- Soy sauce 15 ml
- Dark soy sauce 15 ml
- 2 chops (each 200 g) pork neck
- 2 tablespoons TaoTao dark soy sauce
- 1 lemon
- 1 chili pepper
- 1 head baby romaine lettuce
- 10 cherry tomatoes
- 20 g parmesan
- Sauce:
- 100 ml vodka
- 4 tablespoons TaoTao soy sauce
- 4 tablespoons sugar
Preparing
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Step 1.
Wash the meat, dry.
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Step 2.
Tenderize, cover with dark soy sauce, lemon juice. Add chopped chili, put in the fridge for 60 minutes.
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Step 3.
Pour the vodka and soy sauce into a small pot. Add sugar, cook without covering until the sauce reduces to ¼ original volume.
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Step 4.
Cut the romaine lettuce into 6 parts, cut the cherry tomatoes into halves. Grill.
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Step 5.
Remove the meat from the fridge. Let it rest long enough to regain room temperature.
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Step 6.
Fry on both sides on very high heat. Cover with aluminium foil, let it rest for a few minutes.
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Step 7.
Pour the sauce over the meat. Serve with lettuce and tomatoes, sprinkled with grated parmesan cheese.
