Ingredients
- Soy sauce 15 ml
- Rice Stick Noodle 1/2 opak.
- Garlic chili sauce 15 ml
- Soy sauce 15 ml
- Rice noodles tagliatelle 1/2 opak.
- Garlic chili sauce 15 ml
- 200 g pork fillet
- 3 tablespoons TaoTao soy sauce
- 1 lime
- 1 spring onion
- 3 mushrooms
- 1 clove garlic
- 1 chili pepper
- 1/2 pack. TaoTao rice noodles tagliatelle
- 50 ml rapeseed oil
- 50 g snow peas
- 3 tablespoons TaoTao garlic chili sauce
- 1/2 pot fresh coriander
Preparing
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Step 1.
Cut the fillet into thin strips. Cover with soy sauce, set aside for around 20 minutes.
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Step 2.
Squeeze the lime juice, slice the spring onion diagonally, slice the garlic and mushrooms. Remove the seeds from the chili pepper, slice thinly.
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Step 3.
Cover the noodles with lightly salted hot water. Strain when soft.
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Step 4.
Pour oil on a heated wok. Add pork strips. When it’s browned, add mushrooms, snow peas, chili, and garlic.
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Step 5.
It’s important to remember that when cooking stir-fry dishes crispy vegetables are very important. That’s why you should fry your vegetables quickly and on very high heat.
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Step 6.
Finally, add noodles, lime juice, garlic chili sauce, spring onion, and fresh coriander. Fry everything again briefly.
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Step 7.
Serve sprinkled with fresh coriander.
