Ingredients
- Basil and chilli 2 łyżki
- 2 round zucchini
- 2 potatoes
- 1 onion
- 150 g smoked bacon
- 2 cloves garlic
- 1 chili pepper
- 2 tablespoons TaoTao basil and chili
- Salt, pepper
Preparing
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Step 1.
Dice the bacon finely, fry on a dry pan. When the fat melts, add sliced onion, chopped chili pepper, and sliced garlic. Add spices to taste and fry until golden-brown.
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Step 2.
Peel the potatoes, dice, cook. Drain, mix with the other ingredients.
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Step 3.
Cut the top part of the zucchini, remove the seeds. Place a spoonful of TaoTao basil and chili in each zucchini, fill with the stuffing.
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Step 4.
Place them in a heat-resistant container 1/3-way full of water or broth. Bake for around 20 minutes (depending on the size of the vegetable) in an oven pre-heated to 200 degrees.
