Ingredients
- 4 eggs
- 100 g white asparagus or green bean
- 4 tablespoons flour
- 4 tablespoons grated yellow cheese
- 2 tablespoons TaoTao soy sauce with reduced salt content
- Pepper to taste
- 2 teaspoons butter
- Chopped chives
Preparing
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Step 1.
Remove the ends of the beans, cut into smaller pieces and boil for 15 minutes in salted boiling water. Strain.
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Step 2.
Combine the egg yolks with flour, soy sauce, pepper, and half the grated yellow cheese.
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Step 3.
Beat the eggs into a rigid foam.
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Step 4.
Gently combine the two masses, taking care that the eggwhites don't drop. Place the asparagus inside.
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Step 5.
Transfer to the ramekins, sprinkle with the remaining cheese.
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Step 6.
Put the ramekins in a heat-resistant container filled with boiling water up to about half the height of the ramekins.
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Step 7.
Bake in an oven pre-heated to 180 degrees for 15 minutes.
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Step 8.
Serve with chives.
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Step 9.
