Ingredients
- Rice paper 1 opakowanie
- 50 g walnut
- 50 g hazelnut
- 2-3 tablespoons butter
- 3 tablespoons honey
- 3 tablespoons cane sugar
- 1 pack TaoTao rice paper
- Cooking oil
- Chopped pistachio nuts
Preparing
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Step 1.
Chop the nuts finely. Melt the butter, mix with honey and sugar. Cover the nuts with the mixture, stir thoroughly. Let it cool down.
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Step 2.
Soak each sheet of rice paper in warm water for a few seconds. Place the sheet on a cutting board, place a spoon of nut filling on the top part. Roll tightly, the way you would roll small spring rolls or croquettes. Heat a decent amount of cooking oil, fry on each side for 10-20 seconds (you can also bake them in an oven until golden-brown). Serve sprinkled with chopped pistachio nuts.
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Step 3.
