Ingredients
- Rice vinegar 3% 2 łyżki
- Oyster sauce
- Chilli lemon sauce
- 500 g Black tiger shrimp
- Marinade:
- 2 cloves garlic, pressed
- 1 teaspoon ground ginger
- Juice from 1 lime
- 2 tablespoons cane sugar
- 2 tablespoons TaoTao rice vinegar
- 2 tablespoons TaoTao oyster sauce
- 1 tablespoon TaoTao raw sesame oil
- TaoTao chili sauce with lemon to serve
Preparing
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Step 1.
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Step 2.
Clena the shrimp. Mix the marinade ingredients in a large bowl, place the shrimp inside. Cover with the marinade, set aside in a cool place for at least 30 minutes. After that, grill the shrimp for 2-3 minutes on each side. Serve with TaoTao chili sauce with lemon.
