Ingredients
- Dark soy sauce 15 ml
- Rice Stick Noodle 50 g
- Garlic chili sauce 100 ml
- Dark soy sauce 15 ml
- Rice noodles tagliatelle 50 g
- Garlic chili sauce 100 ml
- 500 g chicken wings
- 4 tablespoons TaoTao rice vinegar
- 3 tablespoons TaoTao dark soy sauce
- 3 egg whites
- 3 tablespoons wheat flour
- 2 tablespoons rice flour
- 1/2 l vegetable oil
- 1/2 pack. TaoTao rice noodles tagliatelle
- 100 g peanuts
- 1/2 bottle TaoTao garlic chili sauce
- 2 limes
Preparing
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Step 1.
Wash the wings, dry.
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Step 2.
Cover with rice vinegar and soy sauce. Set aside for 1 hour in the fridge.
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Step 3.
Beat the egg whites on one plate, combine the flours on another.
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Step 4.
Dip the wings in the egg whites first, then in flour.
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Step 5.
Fry on high heat. When golden-brown and crispy place on paper towels.
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Step 6.
Put dry rice noodles on the pan. Fry until crispy.
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Step 7.
Remove from the pan, crush along with the peanuts.
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Step 8.
Dip the wings in garlic chili sauce, then cover with peanut and noodle crumbs.
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Step 9.
Serve with lime slices.
